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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the choice of some of the world’s best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub's attractive appearance makes it possible for the dish to go straight from the stove to the table.
Made in France
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Heavy weight; tight-fitting lid retains moisture
Oven Safe up to 500°F
Nickel steel knob
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Made in France
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